Jeerakashala is a variety rice that is traditionally grown as an organic crop to ensure the best quality of the product. Jeerakashala grows 976 m above sea level in Wayanad, northern high ranges of Kerala (South India). It`s white, fine grain gives off a pleasing aroma when cooked. It`s widely used for special dishes such as biriyani and ghee rice. Jeerakashala is also known as biriyani rice.